Yeh, I have actually completed a couple of things. Energy and motivation to stitch are returning. Finished this this morning, which Jeff thought had been finished weeks ago….not so, needed the little “inchie” embellishments. This is a discharged “black ash” leave, the frame is embellished with a homemade stamp of the little “propeller” seeds that I loved to hate. The diamonds are textured with rubbings of the bark of the tree. We once had 12 of these trees on our property, but all have succumbed to the emerald ash borer.
I am also participating in a quilt square collaboration with my fiber art group Running with Scissors. Each month we add something to a square, and in December our completed squares come back to us….no surprises, we show our work each month, so its okay to post here. Here is what I did this month.
If you click on the pictures, you can view a larger image. Thanks for looking!
Yesterday, we enjoyed the beautiful fall day and attended the Clinton Township “Festival of the Senses” Art Fair. It really was a great show filled with local and regional artists and craftsmen. No “buy and sell” China items! We met up with two artist friends who were exhibiting, Dennis Montville and Sidney Inch. Dennis makes beautiful wooden bowls and objects, and Sidney is fiber artist extrodinaire.
We also went to Somerset and took in the Cinematic Couture show. Well worth the visit to see the beautiful design, craftsmanship and detail in these costumes. Here are a few pictures of my favorite costumes.
One last look, before fall seriously sets in.
I feel so LOVED, and blessed with wonderful people in my life. Thank you everyone for your kindness, cards, phonecalls, emails, visits, goodie bags, icecream, mac and cheese, chicken casserole, soup, and flowers. You have made this event one that will always fill my heart with warm memories. I just have to show you this very cool “edible arrangement”…..what a great idea. It has pineapple daisy’s with melon centers, stawberries, chocolate covered strawberries, and grapes. “Edible Arrangements” in Plymouth made this one. Thanks Nan.
This is an annual event, the making of the tomato pie. You may want to try this rich bit of late summer goodness:
4 tomatoes, chopped
1 sweet onion, chopped
10 to 12 fresh basil leaves, chopped
9-inch pie crust, baked
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 cup mayonnaise
1/2 cup grated parmesan cheese
Layer half of tomato, onion and basil in pie crust, repeat layers. Mix mozzarella, cheddar, and mayo together. Spread mixture over top of pie, top with parmesan cheese. Bake at 350 for 50 to 60 minutes. Let stand 15 minutes before cutting.
Thank you Susie, for this recipe…..years ago.
I’m back after a short diversion, feeling better and hope to use this recuperation time to advantage…….I have many wonderful friends, and here is one of the best……she has many names (Bibbs, Kabibbles, Bibbideeboo for starters). She is almost two years old, and has settled into being the sweetest, yet sassiest cat over the past year. She adores me and the feeling is mutual.
Jeff has been building the portico over our front entry, in preparation for the roof that needs to be replaced. This is a very fine looking portico in progress, me thinks….
Jeff has plans to insert a piece of metal work, something like this:
Hello….first post, new blog….FUN! Went to the Lawrence Street Gallery yesterday evening to view a quilt show curated by my friend Lynn Krawczyk. The show had a great variety of awesome quilts…..