Goodbye July 

I’m taking a cue from a fav blog I read, The Modern Mrs. Darcy, and listing a few things that  I’ve learned this month.

Botanical watercolor. I took a three week Saturday class on the subject this month.. .totalling 9 hours of instruction and painting. I learned a great appreciation for this art form! I also learned how important drawing skills are, and how important it is to practice, practice, practice daily. I know these 9 hours really helped my understanding of mixing colors and washes. Here is a page that I painted during class…

Salad for dinner. Just about every night. We seem to  make a salad out of any protien and grain with a base of leafy veggies. So refreshing this time of year. Maybe its just a different way of arranging food on a plate, but I know we are enjoying many more veggies as a result. Thinking of dinner this way really opens the doors to creative alternatives.  

Blog posting.  I have posted almost daily for a couple months, and glad I did as I’m continuing this journal/ legacy project.  But its a bit much for me and maybe for you too! I seem to be running out of things to talk about too! Its been fun, but I could use that time in the evening to focus on projects, my peoples, or perhaps nothing at all.  I’m just being called to disconnnect.  I’ve decided to post once a month, a look back and reflection. Of course, I reserve the right to break this habit if needed! I also hope to connect and converse with more of you as a result of fewer postings….this is the most fun part of blogging for me.

Here are a few pics to finish up July.  We had the twins for 4 days over the weekend, and kept them busy!

Tailgating with all our Littles

We visited Matthei Botanical Gardens with them over the weekend

It was a hot and humid day, we all felt a little prickly.

Bad pic, but that prickly face just had to be posted…

Also boated on the Detroit River…fun was had by all

Looking forward to August adventures.

ENJOY XOXO 😗

Favorite Breakfast

What is your favorite breakfast?  One at the top of my list would have be the breakfast I had in Fort Greene Brooklyn last year at a restaurant called Olea.  This was my introduction to salad greens with eggs at breakfast, and other unusual flavors combined into a beautiful taste experience.

The New York trip was just about one year ago, and I am savoring the memories of my visit. 

If you asked my Littles, they would look at the plate from Olea and say “I not like that, Grammie”.  Here is what they prefer…

Chocolate chip pancakes, with strawberries on top (and more chocolate chips) and lots of syrup.

  I will share some of my favorite New York moments with you over the next few days.