After most everyone’s tomatoes are done, mine finally come in. They definitely are worth the wait! These are the only kind I grow. They are a heirloom variety, German Pinks. They are huge (can’t tell from the image, but trust me), low acidic and sweet, and very meaty. I save the very best fruits each year for seed, which is difficult, but must keep this variety growing.
I think I will go make a tomato sandwich for breakfast.